Directional Vegetable Medley with Smoked Paprika

A colorful roasted vegetable dish where each vegetable is cooked to a distinct doneness, creating a layered flavor journey.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 2 medium, sliced 1/2-inch thick zucchini
• 2, sliced 1/2-inch thick bell peppers
• 1, sliced 1/2-inch thick red onion
• 1 cup cherry tomatoes
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Toss 2 sliced zucchini, 2 sliced bell peppers, and 1 sliced red onion with 3 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/4 tsp black pepper in a large bowl.
2. Step 2: Spread vegetables in a single layer on a parchment-lined baking sheet. Roast for 15 minutes, then flip all vegetables using a spatula to ensure even browning.
3. Step 3: Add 1 cup cherry tomatoes to the baking sheet, stirring to combine with the roasted vegetables. Return to oven and roast for 8-10 more minutes until tomatoes burst and vegetables are tender at edges but still hold shape.
4. Step 4: Remove from oven and let rest for 5 minutes before serving. The tomatoes will release juices that create a natural glaze.