Downtown Fort Worth Mixed Greens Salad

A vibrant, locally-inspired salad featuring crisp greens and tangy pickled onions, perfect for a quick lunch or light dinner.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

• 10 oz mixed greens
• 1/4 cup pickled red onions
• 1/2 medium cucumber
• 1/4 cup radishes
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp Dijon mustard
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Toss 10 oz mixed greens, 1/4 cup pickled red onions, 1/2 sliced medium cucumber, and 1/4 cup sliced radishes in a large bowl.
2. Step 2: Whisk 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until emulsified.
3. Step 3: Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated and the greens are lightly dressed.