Dragon Boat Noodle Bowl with Prawns and Seaweed

Name: Dragon Boat Noodle Bowl with Prawns and Seaweed
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 oz, dried rice noodles; 8 oz, peeled and tails removed prawns; 1/4 cup, rehydrated in cold water wakame seaweed; 1 tbsp, minced ginger; 3, thinly sliced scallions; 2 cups chicken broth; 1 tbsp rice vinegar

A light, refreshing noodle bowl with plump prawns, wakame seaweed, and a ginger-scallion broth, honoring Okinawa's coastal heritage.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

8 oz, dried rice noodles
8 oz, peeled and tails removed prawns
1/4 cup, rehydrated in cold water wakame seaweed
1 tbsp, minced ginger
3, thinly sliced scallions
2 cups chicken broth
1 tbsp rice vinegar

Instructions

Step 1: Bring a pot of salted water to a boil. Add rice noodles and cook 4 minutes until tender, then drain and rinse under cold water.
Step 2: Heat a skillet over medium heat. Add prawns and cook 2 minutes until pink, then remove and set aside.
Step 3: In the same skillet, add ginger and scallions, sautéing 1 minute until fragrant. Pour in chicken broth and rice vinegar, then bring to a simmer.
Step 4: Add rehydrated wakame and cooked prawns, simmering 3 minutes. Toss with drained noodles and serve hot.