Dubai Mall Seafood Platter with Citrus Aioli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant platter of pan-seared sea bass and shrimp with a bright lemon-dill aioli, evoking the sparkling waters of Dubai's coastal dining scene. This mediterranean-inspired seafood ready in about 32 minutes blends (5 oz each) sea bass fillets, peeled and deveined large shrimp, lemon juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (12 ratings) Prep: 20 min Cook: 12 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat sea bass and shrimp dry with paper towels. Season both with 1 tsp kosher salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a skillet over medium-high heat until shimmering, then sear sea bass for 4-5 minutes per side until golden, and shrimp for 2 minutes per side until pink.
  2. Step 2: In a small bowl, whisk together 2 tbsp lemon juice, 1/4 cup mayonnaise, 2 tbsp chopped dill, 1/2 tsp garlic powder, and 1/4 cup chopped red onion to make the aioli.
  3. Step 3: Arrange seared sea bass and shrimp on a platter with 1 cup halved cherry tomatoes and 1/2 cup steamed baby carrots. Drizzle generously with the citrus aioli and serve immediately.

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Frequently asked questions

How long does Dubai Mall Seafood Platter with Citrus Aioli take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Dubai Mall Seafood Platter with Citrus Aioli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Dubai Mall Seafood Platter with Citrus Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dubai Mall Seafood Platter with Citrus Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dubai Mall Seafood Platter with Citrus Aioli?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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