Field of Fun Garden Salad

Bright, crunchy salad featuring seasonal garden vegetables and a tangy lemon-honey dressing.

Cuisine: American

Category: Salads

Prep: 10 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

Instructions

  1. Step 1: Wash and thoroughly dry 4 cups mixed greens, then arrange on a serving platter.
  2. Step 2: Slice 1/4 cup cucumber into thin half-moons and thinly slice 2 tbsp red onion, adding both to the greens.
  3. Step 3: Halve 1/2 cup cherry tomatoes and scatter evenly over the salad.
  4. Step 4: Whisk together 1 tbsp lemon juice, 1 tsp honey, and 2 tbsp extra-virgin olive oil in a small bowl until emulsified.
  5. Step 5: Drizzle dressing over the salad just before serving, tossing gently until all ingredients are lightly coated.