Final Destination Cheesecake with Raspberry Swirl

Name: Final Destination Cheesecake with Raspberry Swirl
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cups, finely crushed graham crackers; 6 tbsp, melted unsalted butter; 16 oz, room temperature cream cheese; 1 cup sugar; 1 tsp vanilla extract; 3 large eggs; 1/2 cup sour cream; 1/2 cup raspberry jam; 1 tbsp lemon juice

A smooth, creamy cheesecake with a vibrant raspberry swirl that mimics the final stop on a perfect journey.

Cuisine: American

Category: Desserts

Prep: 30 minutes. Cook: 60 minutes.

Serves 10.

Ingredients

1 1/2 cups, finely crushed graham crackers
6 tbsp, melted unsalted butter
16 oz, room temperature cream cheese
1 cup sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream
1/2 cup raspberry jam
1 tbsp lemon juice

Instructions

Step 1: Preheat oven to 325°F (163°C). Mix 1 1/2 cups crushed graham crackers with 6 tbsp melted unsalted butter, pressing firmly into the bottom of a 9-inch springform pan to form a crust.
Step 2: Beat 16 oz room-temperature cream cheese with 1 cup sugar and 1 tsp vanilla extract until smooth, about 2 minutes. Add 3 large eggs one at a time, mixing after each addition.
Step 3: Mix in 1/2 cup sour cream and 1 tbsp lemon juice until fully incorporated, scraping down the bowl.
Step 4: Pour half the batter into the crust and spread evenly. Dollop 1/2 cup raspberry jam over the top and gently swirl with a knife.
Step 5: Pour remaining batter over the jam layer, then use a spoon to create a marble pattern. Bake for 55-60 minutes until the edges are set but center still jiggles slightly.
Step 6: Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour. Refrigerate uncovered for 4 hours before serving.