Flaxseed Pancakes with Fresh Berries

Name: Flaxseed Pancakes with Fresh Berries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup Ground flaxseed; 1/4 cup Almond flour; 1/2 teaspoon Baking powder; 1 large Egg; 2 tablespoons Unsweetened almond milk; 1 tablespoon Butter; 1/2 cup, fresh Raspberries

Nutritious, protein-packed pancakes made with ground flaxseed and topped with a small portion of fresh berries for natural sweetness.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 10 minutes.

Serves 1.

Ingredients

1/2 cup Ground flaxseed
1/4 cup Almond flour
1/2 teaspoon Baking powder
1 large Egg
2 tablespoons Unsweetened almond milk
1 tablespoon Butter
1/2 cup, fresh Raspberries

Instructions

Step 1: In a medium bowl, whisk together 1/2 cup ground flaxseed, 1/4 cup almond flour, and 1/2 teaspoon baking powder.
Step 2: In a separate bowl, beat 1 large egg until frothy, then stir in 2 tablespoons unsweetened almond milk.
Step 3: Pour the wet ingredients into the dry ingredients and mix until fully combined, forming a thick batter.
Step 4: Heat 1 tablespoon butter in a nonstick skillet over medium heat until melted and shimmering.
Step 5: Pour 1/4 cup batter per pancake into the skillet, cooking for 2-3 minutes per side until golden brown.
Step 6: Serve immediately topped with 1/2 cup fresh raspberries, drizzling any remaining berry juice over the pancakes.