Floodlight Veggie Medley

Name: Floodlight Veggie Medley
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups sliced zucchini; 1 cup diced red bell peppers; 1 cup halved cherry tomatoes; 2 tbsp olive oil; 4 minced garlic cloves; 1 tsp dried oregano; 1/2 tsp sea salt

A sun-drenched medley of roasted vegetables with a hint of garlic and herbs for maximum flavor.

Cuisine: Mediterranean

Category: Quick Meals

Prep: 10 minutes. Cook: 22 minutes.

Serves 4.

Ingredients

2 cups sliced zucchini
1 cup diced red bell peppers
1 cup halved cherry tomatoes
2 tbsp olive oil
4 minced garlic cloves
1 tsp dried oregano
1/2 tsp sea salt

Instructions

Step 1: Preheat oven to 425°F (220°C). Toss 2 cups sliced zucchini, 1 cup diced red bell peppers, and 1 cup halved cherry tomatoes in a large bowl with 2 tbsp olive oil, 4 minced garlic cloves, 1/2 tsp sea salt, and 1 tsp dried oregano until evenly coated.
Step 2: Spread vegetables in a single layer on a parchment-lined baking sheet. Roast for 20-25 minutes, stirring once halfway through, until vegetables are tender and edges are slightly caramelized.
Step 3: Remove from oven and let cool for 5 minutes before serving. The vegetables should be bright in color with a tender-crisp texture and a subtle garlicky aroma.