Fort Worth Peach Crisp

Name: Fort Worth Peach Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups peaches; 1/2 cup granulated sugar; 2 tbsp all-purpose flour; 4 tbsp butter; 1/2 cup rolled oats; 1/4 cup brown sugar; 1/2 tsp cinnamon

Warm, tender peaches baked with a buttery oat topping, offering a comforting end to a day of exploring.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

4 cups peaches
1/2 cup granulated sugar
2 tbsp all-purpose flour
4 tbsp butter
1/2 cup rolled oats
1/4 cup brown sugar
1/2 tsp cinnamon

Instructions

Step 1: Preheat oven to 375°F. Peel and slice 4 cups peaches into 1/2-inch thick slices, then place in a 9x13-inch baking dish.
Step 2: Sprinkle 1/2 cup granulated sugar and 2 tbsp all-purpose flour over the peaches, tossing gently to coat.
Step 3: In a bowl, combine 4 tbsp melted butter, 1/2 cup rolled oats, 1/4 cup brown sugar, and 1/2 tsp cinnamon. Mix until crumbly.
Step 4: Sprinkle the oat mixture evenly over the peaches. Bake for 35-40 minutes until the topping is golden brown and the peaches are bubbling around the edges.