Fresh Lemon-Herb Seafood Pasta with White Wine Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A light yet luxurious pasta dish featuring plump shrimp and scallops in a bright lemon-herb sauce with a whisper of white wine, perfect for a quick weeknight dinner. This italian-inspired seafood ready in about 40 minutes blends linguine, olive oil, peeled and deveined shrimp into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 510 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (12 ratings) Prep: 20 min Cook: 20 min Serves 4 Italian cuisine 510 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz linguine and cook for 8-10 minutes until al dente. Drain, reserving 1/2 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Season shrimp and scallops with 1/4 tsp salt and 1/8 tsp black pepper. Add to skillet and cook for 2 minutes per side until pink and opaque. Remove and set aside.
  3. Step 3: Add 2 minced garlic cloves to skillet and cook for 30 seconds until fragrant. Pour in 1/2 cup dry white wine and 3 tbsp lemon juice, scraping up browned bits. Simmer for 3 minutes until reduced by half.
  4. Step 4: Stir in 1/4 cup vegetable broth, 2 tbsp fresh parsley, and 2 tbsp butter until melted. Add drained linguine and 1/4 cup reserved pasta water, tossing until coated. Return shrimp and scallops to skillet and toss to heat through.

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Frequently asked questions

How long does Fresh Lemon-Herb Seafood Pasta with White Wine Sauce take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Fresh Lemon-Herb Seafood Pasta with White Wine Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Fresh Lemon-Herb Seafood Pasta with White Wine Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fresh Lemon-Herb Seafood Pasta with White Wine Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fresh Lemon-Herb Seafood Pasta with White Wine Sauce?

Italian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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