Frozen Veggie Stir-Fry with Soy Glaze

A 15-minute weeknight stir-fry using frozen vegetables and a simple soy-based sauce for vibrant color and flavor.

Cuisine: Asian

Category: Quick Meals

Prep: 5 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 2 cups frozen mixed vegetables
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp water
• 2 tbsp vegetable oil
• 1 clove, minced (optional) garlic

Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tbsp cornstarch, and 2 tbsp water until smooth.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.
3. Step 3: Add 2 cups frozen mixed vegetables and stir-fry for 5-7 minutes until heated through and slightly caramelized.
4. Step 4: Pour in the soy sauce mixture and cook for 2-3 minutes until sauce thickens and coats vegetables, stirring constantly.
5. Step 5: If using, add 1 minced garlic clove and cook for 30 seconds until fragrant, then remove from heat.