Garlic Ginger Flank Steak with Broccoli

Name: Garlic Ginger Flank Steak with Broccoli
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 ounces flank steak; 1 tablespoon ginger; 2 garlic cloves; 2 tablespoons avocado oil; 10 ounces broccoli florets; 1 tablespoon coconut aminos; 1/2 teaspoon black pepper

Flank steak marinated in ginger and garlic, stir-fried with broccoli for a fast, protein-rich meal.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

12 ounces flank steak
1 tablespoon ginger
2 garlic cloves
2 tablespoons avocado oil
10 ounces broccoli florets
1 tablespoon coconut aminos
1/2 teaspoon black pepper

Instructions

Step 1: Slice 12 ounces flank steak thinly against the grain. Mince 1 tablespoon ginger and 2 garlic cloves into a bowl.
Step 2: Add 2 tablespoons avocado oil, 1 tablespoon coconut aminos, and 1/2 teaspoon black pepper to the ginger-garlic mixture; whisk to combine.
Step 3: Coat steak slices evenly with the marinade and let sit for 5 minutes.
Step 4: Heat a large skillet over medium-high. Add broccoli florets and cook for 4 minutes until crisp-tender.
Step 5: Push broccoli to one side of the skillet. Add steak slices and cook for 3-4 minutes per side until browned and cooked through.
Step 6: Toss everything together and serve immediately.