Garlic-Glazed Beef Skillet with Green Beans

Name: Garlic-Glazed Beef Skillet with Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb, thinly sliced beef sirloin; 2 cups, trimmed green beans; 3 cloves, minced garlic; 2 tbsp olive oil; 2 tbsp coconut aminos; 1/2 tsp salt; 1/4 tsp black pepper

Hearty beef strips seared with garlic and green beans in a rich, savory pan sauce, ready in under 30 minutes for a satisfying weeknight dinner.

Cuisine: American

Category: Beef

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

1 lb, thinly sliced beef sirloin
2 cups, trimmed green beans
3 cloves, minced garlic
2 tbsp olive oil
2 tbsp coconut aminos
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
Step 2: Add 1 lb thinly sliced beef sirloin and cook 3-4 minutes, stirring occasionally, until browned on all sides and cooked to desired doneness.
Step 3: Push beef to one side of the skillet, add remaining 1 tbsp olive oil, then add 3 minced garlic cloves. Sauté 1 minute until fragrant.
Step 4: Add 2 cups trimmed green beans and stir-fry 5-6 minutes until bright green and tender-crisp.
Step 5: Stir in 2 tbsp coconut aminos, 1/2 tsp salt, and 1/4 tsp black pepper. Cook 1 minute until sauce thickens and coats ingredients.