Garlic-Herb Sautéed Shrimp with Cherry Tomatoes

Quick-cooking shrimp with garlic, herbs, and sweet cherry tomatoes in a light, flavorful sauce that pairs perfectly with crusty bread.

Cuisine: Italian

Category: Seafood

Prep: 10 minutes. Cook: 5 minutes.

Serves 2.

Ingredients

• 8 oz, peeled and deveined shrimp
• 1 tbsp olive oil
• 2 cloves, minced garlic
• 1 cup, halved cherry tomatoes
• 1 tbsp, finely chopped fresh basil
• 1 tsp lemon juice
• 1/8 tsp sea salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant but not browned.
2. Step 2: Add shrimp, cherry tomatoes, 1/8 tsp sea salt, and 1/8 tsp black pepper. Sauté for 4-5 minutes, stirring occasionally, until shrimp turn pink and opaque.
3. Step 3: Remove from heat, stir in 1 tbsp chopped basil and 1 tsp lemon juice. Serve immediately with crusty bread to soak up the sauce.