Garlic Sautéed Spinach with Avocado

A simple, nutrient-rich side dish combining earthy spinach, creamy avocado, and aromatic garlic for a light, satisfying meal.

Cuisine: American

Category: Vegetarian

Prep: 5 minutes. Cook: 3 minutes.

Serves 2.

Ingredients

• 6 oz Spinach
• 1 medium Avocado
• 2 cloves Garlic
• 1 tbsp Olive oil
• 1/4 tsp Sea salt
• 1/8 tsp Black pepper

Instructions

1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. Add 2 minced garlic cloves and cook for 30 seconds until fragrant, avoiding browning.
2. Step 2: Add 6 oz packed fresh spinach to the skillet, stirring until wilted and reduced to about half its volume, approximately 2 minutes.
3. Step 3: Remove from heat, stir in 1 diced medium avocado, 1/4 tsp sea salt, and 1/8 tsp black pepper. Serve immediately while warm.