Garlic Sautéed Zucchini with Lemon Zest

Tender zucchini ribbons infused with garlic and fresh lemon, finished with a hint of zest for bright, low-carb perfection.

Cuisine: American

Category: Vegetarian

Prep: 10 minutes. Cook: 5 minutes.

Serves 4.

Ingredients

• 2 medium zucchini
• 1 tbsp olive oil
• 2 cloves garlic
• 1 tsp lemon zest
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Thinly slice 2 medium zucchini lengthwise into 1/4-inch ribbons using a mandoline or sharp knife, then pat dry with paper towels.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté for 60 seconds until fragrant but not browned.
3. Step 3: Add the zucchini ribbons to the skillet, season with 1/4 tsp salt and 1/8 tsp black pepper, and toss to coat.
4. Step 4: Cook for 4-5 minutes, stirring occasionally, until zucchini is tender but still holds its shape and edges are slightly golden.
5. Step 5: Remove from heat, stir in 1 tsp lemon zest, and serve immediately while hot.