Geometric Beet Tart with Herb Cream
A vibrant tart featuring a crisp crust filled with creamy roasted beet and goat cheese mixture, arranged in a modern geometric pattern for a stunning centerpiece. This french-inspired vegetarian (vegetarian) ready in about 75 minutes layers all-purpose flour, ice water, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup, cold, cut into 1/2-inch cubes unsalted butter
- 1/4 cup ice water
- 1/4 tsp salt
- 2 cups, grated cooked beets
- 4 oz goat cheese
- 1/4 cup, chopped fresh dill
- 1/4 cup sour cream
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat oven to 375°F. In a food processor, combine 1 cup all-purpose flour, 1/4 tsp salt, and 1/2 cup cold unsalted butter (cut into 1/2-inch cubes). Pulse until crumbly.
- Step 2: Add 1/4 cup ice water and pulse until the dough begins to clump. Turn onto a floured surface, form into a disc, wrap, and refrigerate for 30 minutes.
- Step 3: Roll dough into a 12-inch circle. Transfer to a 9-inch tart pan, pressing into edges and trimming excess. Prick bottom with a fork.
- Step 4: In a bowl, mix 2 cups grated cooked beets, 4 oz goat cheese, 1/4 cup chopped fresh dill, 1/4 cup sour cream, 1/4 tsp black pepper, and 1 tbsp lemon juice until smooth.
- Step 5: Spread filling evenly into crust. Bake for 35-40 minutes until edges are golden and filling is set.
- Step 6: Cool completely, then slice into 6 equal wedges to create a geometric pattern.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Geometric Beet Tart with Herb Cream take to make?
Total time is about 75 minutes (35 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Geometric Beet Tart with Herb Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Geometric Beet Tart with Herb Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Geometric Beet Tart with Herb Cream for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Geometric Beet Tart with Herb Cream vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Okay for a quick meal. I've had better vegetarian dishes though.
