Gin-Botanical Herb Chicken with Vermouth Glaze

Tender chicken thighs marinated in gin and fresh herbs, finished with a silky vermouth reduction for elegant, aromatic flavor.

Cuisine: General

Category: Chicken

Prep: 30 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

• 12 oz boneless skinless chicken thighs
• 2 tbsp gin
• 1 tbsp fresh thyme leaves
• 1 tsp, finely chopped fresh rosemary
• 3 tbsp dry vermouth
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1/4 tsp kosher salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Pat chicken thighs dry with paper towels, then season evenly with 1/4 tsp kosher salt and 1/8 tsp black pepper.
2. Step 2: In a small bowl, whisk together 2 tbsp gin, 1 tbsp thyme, 1 tsp chopped rosemary, and 1 tsp lemon zest. Rub mixture over chicken, cover, and refrigerate for 30 minutes.
3. Step 3: Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. Add chicken and sear for 4 minutes per side until golden brown and cooked through.
4. Step 4: Reduce heat to low, pour in 3 tbsp dry vermouth, and simmer for 2 minutes until slightly reduced and glossy, spooning sauce over chicken frequently.
5. Step 5: Transfer to a plate, let rest for 2 minutes, then serve with remaining glaze drizzled over top.