Ginger-Garlic Ground Beef Stir-Fry with Zucchini

Name: Ginger-Garlic Ground Beef Stir-Fry with Zucchini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound ground beef; 1 tablespoon avocado oil; 1 cup, diced into 1/2-inch cubes bell peppers; 1 cup, diced into 1/2-inch cubes zucchini; 2 cloves, minced garlic; 1 tablespoon, grated fresh ginger; 2 tablespoons coconut aminos; 1 tablespoon lime juice; 2 cups cauliflower rice

A quick weeknight dinner featuring tender ground beef stir-fried with crisp vegetables and a bright ginger-garlic sauce, served over cauliflower rice.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 pound ground beef
1 tablespoon avocado oil
1 cup, diced into 1/2-inch cubes bell peppers
1 cup, diced into 1/2-inch cubes zucchini
2 cloves, minced garlic
1 tablespoon, grated fresh ginger
2 tablespoons coconut aminos
1 tablespoon lime juice
2 cups cauliflower rice

Instructions

Step 1: Heat 1 tablespoon avocado oil in a large skillet over medium-high heat (350°F). Add 1 pound ground beef, breaking it into small pieces with a wooden spoon, and cook for 5-6 minutes until no pink remains, stirring occasionally.
Step 2: Add 1 cup diced bell peppers, 1 cup diced zucchini, and 2 minced garlic cloves. Sauté for 4-5 minutes until vegetables are tender-crisp and edges begin to brown.
Step 3: Stir in 1 tablespoon grated fresh ginger, 2 tablespoons coconut aminos, and 1 tablespoon lime juice. Cook for 1 minute until fragrant and sauce thickens slightly.
Step 4: Serve immediately over 2 cups cauliflower rice, tossing to coat each grain.