Ginger-Garlic Stir-Fried Zucchini and Carrots

Name: Ginger-Garlic Stir-Fried Zucchini and Carrots
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 12 oz zucchini; 8 oz carrots; 3 cloves garlic; 1 tbsp fresh ginger; 2 tbsp coconut aminos; 1 tbsp avocado oil; 1/4 tsp salt; 1/8 tsp black pepper

A savory stir-fry with zucchini and carrots in a rich ginger and garlic sauce, perfect for a quick weeknight meal.

Cuisine: Asian

Category: Whole30

Prep: 10 minutes. Cook: 8 minutes.

Serves 4.

Ingredients

12 oz zucchini
8 oz carrots
3 cloves garlic
1 tbsp fresh ginger
2 tbsp coconut aminos
1 tbsp avocado oil
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat. Add 12 oz sliced zucchini and 8 oz julienned carrots, stir-frying 5 minutes until slightly tender.
Step 2: Add 3 minced garlic cloves and 1 tbsp minced fresh ginger, stir-frying 1 minute until fragrant.
Step 3: Stir in 2 tbsp coconut aminos, 1/4 tsp salt, and 1/8 tsp black pepper. Cook 2-3 minutes until vegetables are tender-crisp and sauce thickens slightly.