Ginger-Kombucha Sparkler with Lemon and Mint

Name: Ginger-Kombucha Sparkler with Lemon and Mint
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup unsweetened kombucha; 1/2 juiced fresh lemon; 1 tbsp grated fresh ginger; 6 leaves fresh mint; 1/2 cup sparkling water

A refreshing, no-sugar beverage made with probiotic-rich kombucha and bright citrus notes for post-workout hydration.

Cuisine: American

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

1 cup unsweetened kombucha
1/2 juiced fresh lemon
1 tbsp grated fresh ginger
6 leaves fresh mint
1/2 cup sparkling water

Instructions

Step 1: In a glass, muddle grated ginger and mint leaves with 1 tsp lemon juice until fragrant (about 30 seconds).
Step 2: Add 1 cup unsweetened kombucha and stir gently to combine. Squeeze remaining lemon juice over the mixture.
Step 3: Top with 1/2 cup sparkling water and stir once to create a light fizz. Serve immediately over ice.