Ginger-Peach Spiced Punch

Name: Ginger-Peach Spiced Punch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Beverages
Ingredients: 2 cups peaches; 2 tbsp ginger; 1/4 cup honey; 3 tbsp lemon juice; 2 cups water; 1/4 tsp chili flakes; 4 cups sparkling water; 2 cups ice cubes; 6 peach slices

A bold, spicy-sweet blend of ripe peaches and fresh ginger with a subtle chili kick, perfect for adding warmth to summer gatherings.

Cuisine: Beverages

Category: Cocktails & Drinks

Prep: 15 minutes. Cook: 10 minutes.

Serves 6.

Ingredients

2 cups peaches
2 tbsp ginger
1/4 cup honey
3 tbsp lemon juice
2 cups water
1/4 tsp chili flakes
4 cups sparkling water
2 cups ice cubes
6 peach slices

Instructions

Step 1: In a saucepan, combine 2 cups chopped fresh peaches, 2 tablespoons grated fresh ginger, 1/4 cup honey, 3 tablespoons freshly squeezed lemon juice, and 2 cups water. Bring to a simmer over medium heat and cook for 10 minutes until peaches are tender.
Step 2: Remove from heat and stir in 1/4 teaspoon hot chili flakes. Let cool to room temperature.
Step 3: Strain the mixture through a fine-mesh sieve into a large pitcher, pressing with a spoon to extract all liquid and discarding solids.
Step 4: Add 4 cups sparkling water to the pitcher and stir gently.
Step 5: Chill the punch in the refrigerator for at least 2 hours.
Step 6: Before serving, add 2 cups ice cubes and stir gently.
Step 7: Pour into glasses and garnish each with 1 fresh peach slice.