Ginger-Scented Asparagus Shrimp Sauté

Name: Ginger-Scented Asparagus Shrimp Sauté
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 pound shrimp; 2 tablespoons avocado oil; 12 ounces trimmed asparagus; 3 cloves minced garlic; 1 tablespoon grated ginger; 2 tablespoons coconut aminos; 2 sliced green onion

A simple yet elegant dish where plump shrimp and tender asparagus shine with fresh ginger and coconut aminos.

Cuisine: Asian

Category: Seafood

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

1 pound shrimp
2 tablespoons avocado oil
12 ounces trimmed asparagus
3 cloves minced garlic
1 tablespoon grated ginger
2 tablespoons coconut aminos
2 sliced green onion

Instructions

Step 1: Heat 1 tablespoon avocado oil in a large skillet over medium-high heat until shimmering.
Step 2: Add 12 ounces trimmed asparagus pieces and cook for 3-4 minutes until crisp-tender and bright green, stirring occasionally.
Step 3: Add 3 minced garlic cloves and 1 tablespoon grated ginger, and cook for 1 minute until fragrant, stirring constantly.
Step 4: Add 1 pound peeled and deveined shrimp and cook for 3-4 minutes until pink and opaque, stirring occasionally.
Step 5: Stir in 2 tablespoons coconut aminos and cook for 1 more minute until sauce thickens slightly.
Step 6: Remove from heat and garnish with 2 sliced green onions.