Ginger-Sesame Broccoli and Bell Pepper Stir-Fry

Name: Ginger-Sesame Broccoli and Bell Pepper Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 1 medium, thinly sliced onion; 2 cloves, minced garlic; 1 tbsp, grated ginger; 2 cups broccoli florets; 1, thinly sliced red bell pepper; 1 cup, sliced mushrooms; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1/4 cup water; 1/4 cup, chopped peanuts

Quick vegetable stir-fry with a zesty ginger-sesame sauce, perfect for weeknight dinners.

Cuisine: Asian

Category: Asian

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

2 tbsp vegetable oil
1 medium, thinly sliced onion
2 cloves, minced garlic
1 tbsp, grated ginger
2 cups broccoli florets
1, thinly sliced red bell pepper
1 cup, sliced mushrooms
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1/4 cup water
1/4 cup, chopped peanuts

Instructions

Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add onion and stir-fry for 2 minutes until softened, then add 2 minced garlic cloves and 1 tbsp grated ginger; cook 30 seconds until fragrant.
Step 2: Add 2 cups broccoli florets, 1 sliced red bell pepper, and 1 cup sliced mushrooms; stir-fry for 5-6 minutes until vegetables are crisp-tender.
Step 3: Whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1/4 cup water in a small bowl. Pour over vegetables, toss to coat, and cook 1 minute until sauce thickens. Sprinkle with 1/4 cup chopped peanuts before serving.