Ginger-Turmeric Salmon with Lemon-Dill Sauce

Name: Ginger-Turmeric Salmon with Lemon-Dill Sauce
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 (6 oz each) salmon fillets; 1 tbsp, grated fresh ginger; 1/2 tsp turmeric; 1 tbsp olive oil; 1, juiced lemon; 2 tbsp, finely chopped fresh dill; 1 bunch, trimmed asparagus

Flaky salmon fillets baked with fresh ginger and turmeric, served with a bright lemon-dill sauce for a soothing, anti-inflammatory meal.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 14 minutes.

Serves 2.

Ingredients

2 (6 oz each) salmon fillets
1 tbsp, grated fresh ginger
1/2 tsp turmeric
1 tbsp olive oil
1, juiced lemon
2 tbsp, finely chopped fresh dill
1 bunch, trimmed asparagus

Instructions

Step 1: Preheat oven to 425°F. Place 2 salmon fillets on a parchment-lined baking sheet. Rub each fillet with 1 tbsp olive oil, 1 tbsp grated ginger, 1/2 tsp turmeric, and 1/4 tsp salt. Top with 1/4 cup chopped asparagus spears.
Step 2: Bake for 12-14 minutes until salmon flakes easily with a fork. While salmon bakes, whisk together 1 tbsp lemon juice, 1 tbsp olive oil, 2 tbsp chopped dill, and 1/4 tsp salt in a small bowl.
Step 3: Remove salmon from oven and let rest for 3 minutes. Drizzle with lemon-dill sauce and serve immediately with additional asparagus.