Golden Durian & Coconut Cream Pizza

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A tropical twist on pizza featuring sweet durian pulp and creamy coconut-infused cheese, balanced with caramelized shallots for a sophisticated vegetarian delight. This asian fusion-inspired vegetarian (vegetarian) ready in about 47 minutes pairs Durian pulp, Fresh coconut cream, Shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 35 min Cook: 12 min Serves 2 Asian Fusion cuisine 510 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 450°F (230°C) with baking sheet inside. Thinly slice 30g shallots and sauté in 5g butter over medium heat for 5 minutes until translucent and slightly golden, then set aside.
  2. Step 2: Roll dough into 12-inch circle on parchment. Spread 40g coconut cream evenly, then layer 100g sliced brie cheese and 80g durian pulp. Top with 30g caramelized shallots and 1 tsp lime zest.
  3. Step 3: Bake on preheated sheet for 10-12 minutes until crust is crisp and cheese melts. Let rest 2 minutes before slicing to allow flavors to meld.

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Frequently asked questions

How long does Golden Durian & Coconut Cream Pizza take to make?

Total time is about 47 minutes (35 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Golden Durian & Coconut Cream Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep durian pulp from drying out.

Can I substitute ingredients in Golden Durian & Coconut Cream Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Golden Durian & Coconut Cream Pizza for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Golden Durian & Coconut Cream Pizza vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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