Goya Stir-Fry with Shrimp and Tofu

A vibrant Okinawan vegetable dish featuring bitter melon, plump shrimp, and silken tofu, stir-fried to perfection.

Cuisine: Asian

Category: Vegetarian

Prep: 25 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

• 1 medium (about 8 oz) bitter melon
• 8 oz, peeled and deveined shrimp
• 1/2 block (7 oz), pressed and cubed firm tofu
• 2 tbsp sesame oil
• 2 cloves, minced garlic
• 1 tbsp soy sauce
• 1 tsp mirin
• 1/4 tsp sugar

Instructions

1. Step 1: Cut bitter melon lengthwise, remove seeds, and slice into 1/4-inch thick strips; rinse under cold water for 5 minutes to reduce bitterness, then pat dry.
2. Step 2: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add bitter melon and stir-fry for 3 minutes until slightly softened, then transfer to a plate.
3. Step 3: Add remaining 1 tbsp sesame oil to the skillet. Sauté shrimp for 2 minutes until pink, then add garlic and stir for 30 seconds until fragrant.
4. Step 4: Return bitter melon to the skillet, add tofu, soy sauce, mirin, and sugar. Toss gently for 3 minutes until heated through and flavors meld.