Grammatical Grilled Chicken with Lemon-Dill
Tender chicken breasts marinated in lemon and dill, grilled to perfection with a crisp exterior.
Cuisine: American
Category: Chicken
Prep: 35 minutes. Cook: 14 minutes.
Serves 4.
Ingredients
- 4 (6 oz each) chicken breasts
- 2 tbsp lemon juice
- 1 tbsp chopped dill
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat 4 chicken breasts dry with paper towels. In a bowl, whisk together 2 tbsp lemon juice, 1 tbsp chopped dill, 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Place chicken in a shallow dish and pour marinade over, ensuring even coating. Marinate for at least 30 minutes at room temperature.
- Step 3: Preheat grill to medium-high (375°F). Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F and edges are golden brown.
- Step 4: Rest chicken for 5 minutes before slicing to lock in juices.