Grilled Barramundi with Lemon and Fresh Herbs

Name: Grilled Barramundi with Lemon and Fresh Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 2 (150g each) barramundi fillets; 1 tablespoon olive oil; 1, zested and juiced lemon; 2 tablespoons, finely chopped fresh parsley; 1 tablespoon, finely chopped fresh dill; 1/2 teaspoon salt; 1/4 teaspoon black pepper

A simple, elegant fish dish featuring sustainably sourced barramundi, perfectly seared and finished with bright citrus and herb notes.

Cuisine: Australian

Category: Seafood

Prep: 15 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

2 (150g each) barramundi fillets
1 tablespoon olive oil
1, zested and juiced lemon
2 tablespoons, finely chopped fresh parsley
1 tablespoon, finely chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Preheat grill pan over medium-high heat and brush with 1/2 tablespoon olive oil to prevent sticking.
Step 2: Season both sides of 2 (150g) barramundi fillets with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Step 3: In a small bowl, mix 1/2 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon lemon zest, 2 tablespoons fresh parsley, and 1 tablespoon fresh dill; brush evenly over fillets.
Step 4: Place fillets on preheated grill pan and cook for 5-7 minutes per side, until fish is opaque and flakes easily with a fork.
Step 5: Squeeze additional lemon juice over top before serving.