Grilled Coconut-Crusted Mahi-Mahi with Pineapple Salsa

Name: Grilled Coconut-Crusted Mahi-Mahi with Pineapple Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each) Mahi-mahi fillets; 1/4 cup Sweetened shredded coconut; 2 tbsp Pineapple juice; 1 tsp Lime zest; 1/2 cup diced Pineapple; 1/4 cup finely diced Red onion; 2 tbsp chopped Cilantro; 1 tbsp Lime juice; 2 tsp Olive oil

Crisp coconut crust envelops tender mahi-mahi, paired with a sweet-tart pineapple salsa for a taste of the tropics.

Cuisine: American

Category: Seafood

Prep: 15 minutes. Cook: 8 minutes.

Serves 4.

Ingredients

4 (6 oz each) Mahi-mahi fillets
1/4 cup Sweetened shredded coconut
2 tbsp Pineapple juice
1 tsp Lime zest
1/2 cup diced Pineapple
1/4 cup finely diced Red onion
2 tbsp chopped Cilantro
1 tbsp Lime juice
2 tsp Olive oil

Instructions

Step 1: Mix 1/4 cup sweetened shredded coconut, 2 tbsp pineapple juice, and 1 tsp lime zest in a shallow dish.
Step 2: Pat mahi-mahi fillets dry, then press each fillet into the coconut mixture to coat evenly, ensuring edges are fully covered.
Step 3: Heat 2 tsp olive oil in a grill pan over medium-high heat until shimmering, add coated fillets, and cook for 4 minutes per side until golden and flaky.