Grilled Lemon-Dill Sea Bass with Preserved Lemon Salsa

Name: Grilled Lemon-Dill Sea Bass with Preserved Lemon Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (6 oz each) sea bass fillets; 1, zested and juiced lemon; 2 tbsp, chopped dill; 2, finely chopped preserved lemon; 1 tbsp olive oil; 1 clove, minced garlic; 1/4 tsp red pepper flakes

Flaky sea bass grilled to perfection with a bright, tangy salsa featuring preserved lemons and fresh dill.

Cuisine: Mediterranean

Category: Seafood

Prep: 15 minutes. Cook: 8 minutes.

Serves 4.

Ingredients

4 (6 oz each) sea bass fillets
1, zested and juiced lemon
2 tbsp, chopped dill
2, finely chopped preserved lemon
1 tbsp olive oil
1 clove, minced garlic
1/4 tsp red pepper flakes

Instructions

Step 1: Mix 1 tbsp olive oil, 1/2 of the lemon zest, 1 minced garlic clove, 1/4 tsp red pepper flakes, and 1 tbsp chopped dill in a small bowl. Rub evenly over both sides of 4 sea bass fillets.
Step 2: Preheat grill to medium-high (375°F). Place fillets skin-side down on grill, cook for 4 minutes without moving.
Step 3: Flip fillets, brush with remaining lemon zest and 1 tbsp lemon juice, and cook for 3-4 minutes until opaque and easily flaked with a fork.
Step 4: While fish cooks, combine 2 chopped preserved lemons, remaining dill, and 1 tbsp lemon juice in a bowl. Stir gently to combine.
Step 5: Serve fish topped with preserved lemon salsa and a sprinkle of remaining lemon zest.