Grilled Lemon-Garlic Salmon with Caper-Dill Sauce

Name: Grilled Lemon-Garlic Salmon with Caper-Dill Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (6 oz each) salmon fillets; 2 tbsp olive oil; 1, juiced lemon; 2 cloves, minced garlic; 1 tsp dried dill; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp, drained capers; 1 tbsp, chopped fresh dill

Perfectly seared salmon fillets with a bright lemon-garlic crust, served with a tangy caper-dill sauce that complements the fish without overpowering it.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillets
2 tbsp olive oil
1, juiced lemon
2 cloves, minced garlic
1 tsp dried dill
1/2 tsp salt
1/4 tsp black pepper
2 tbsp, drained capers
1 tbsp, chopped fresh dill

Instructions

Step 1: Preheat grill to 375°F. Pat salmon dry, rub with 1 tbsp olive oil, and season with 1/2 tsp salt, 1/4 tsp black pepper, minced garlic, dried dill, and 1 tbsp lemon juice.
Step 2: Grill skin-side down for 5 minutes without moving, then flip and cook 4-6 minutes until opaque and flakes easily.
Step 3: Whisk capers, 1 tbsp fresh dill, 1 tbsp olive oil, and 1 tbsp lemon juice for sauce.
Step 4: Transfer salmon to plates, drizzle with sauce, and serve immediately.