Grilled Peach and Mango Skewers with Honey-Lime Glaze

Juicy fruit skewers charred to perfection, then drizzled with a tangy-sweet glaze that enhances their natural sweetness without overpowering.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 8 minutes.

Serves 4.

Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high (375°F). Cut 2 ripe peaches and 1 ripe mango into 1-inch chunks, then thread alternately onto 8 skewers, leaving space between pieces.
  2. Step 2: Whisk 2 tbsp honey, 1 tbsp lime juice (from 1 lime), 1 tbsp water, and a pinch of salt in a small bowl until smooth.
  3. Step 3: Brush honey-lime mixture evenly over fruit skewers. Grill for 3-4 minutes per side, turning once, until fruit is tender with light grill marks.
  4. Step 4: Rest skewers for 2 minutes before serving to let glaze set.