Grilled Tomato and Smoked Pepper Salad with Lemon Vinaigrette

Name: Grilled Tomato and Smoked Pepper Salad with Lemon Vinaigrette
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 medium, sliced into 1/2-inch thick rounds tomatoes; 2 medium (any color), sliced into strips bell peppers; 2 tbsp, divided olive oil; 1/2 tsp smoked paprika; to taste salt; to taste black pepper; 4 cups mixed salad greens; 1/4 cup, thinly sliced red onion; 1/4 cup fresh, chopped parsley; 3 tbsp olive oil; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1/2 tsp honey

Fresh grilled tomatoes and smoked peppers tossed with crisp greens and a zesty lemon vinaigrette for a light, herbaceous salad.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 8 minutes.

Serves 4.

Ingredients

4 medium, sliced into 1/2-inch thick rounds tomatoes
2 medium (any color), sliced into strips bell peppers
2 tbsp, divided olive oil
1/2 tsp smoked paprika
to taste salt
to taste black pepper
4 cups mixed salad greens
1/4 cup, thinly sliced red onion
1/4 cup fresh, chopped parsley
3 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard

Instructions

Step 1: Preheat grill to medium-high. Brush tomato slices and pepper strips with 1 tbsp olive oil, sprinkle with smoked paprika, salt, and pepper. Grill for 3-4 minutes per side until char marks appear and vegetables are tender.
Step 2: In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1/2 tsp honey, salt, and pepper to make the dressing.
Step 3: Toss grilled vegetables with mixed salad greens, red onion, and parsley in a large bowl. Drizzle with dressing and toss gently to coat. Serve immediately.