Gulf Coast Shrimp and Corn Salad with Lime-Cilantro Dressing

A bright, coastal-inspired salad featuring plump shrimp, sweet corn, and a vibrant lime-cilantro dressing that evokes the Gulf Coast.

Cuisine: Gulf Coast

Category: Salads

Prep: 20 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

• 8 oz shrimp
• 1 cup corn
• 1/2 red bell pepper
• 1/4 cup red onion
• 1/4 cup cilantro
• 2 lime
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Dice 1/2 red bell pepper and finely chop 1/4 cup red onion, then combine with 8 oz cooked shrimp (peeled and deveined) in a large bowl.
2. Step 2: In a small bowl, whisk 2 limes (zested and juiced), 1 tbsp olive oil, 1/2 tsp ground cumin, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.
3. Step 3: Pour the dressing over the shrimp mixture, toss gently, and fold in 1/4 cup chopped cilantro. Let rest 10 minutes before serving to allow flavors to meld.