Half-and-Half Grilled Vegetable and Halloumi Skewers
Grilled skewers combining half portions of colorful vegetables and salty halloumi cheese for a balanced and vibrant Mediterranean-inspired appetizer. This mediterranean-inspired vegetarian (vegetarian) ready in about 27 minutes pairs halloumi cheese, cut into 1-inch cubes, small red onion, cut into wedges, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1 medium zucchini, sliced into 1/2-inch rounds
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into wedges
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 4 skewers wooden skewers, soaked
Instructions
- Step 1: Preheat grill to medium-high heat (about 400°F). In a large bowl, whisk together 3 tbsp olive oil, 1 tbsp lemon juice, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper.
- Step 2: Add 8 oz halloumi cubes, 1 medium zucchini sliced into 1/2-inch rounds, 1 medium red bell pepper cut into 1-inch pieces, and 1 small red onion cut into wedges to the bowl. Toss gently to coat all pieces in the marinade.
- Step 3: Thread the halloumi and vegetables alternately onto 4 soaked wooden skewers, dividing evenly.
- Step 4: Grill the skewers over direct heat for 10-12 minutes, turning every 3 minutes, until vegetables are tender and slightly charred and the halloumi is golden brown.
- Step 5: Remove from grill and let rest 2 minutes before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-and-Half Grilled Vegetable and Halloumi Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-and-Half Grilled Vegetable and Halloumi Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Half-and-Half Grilled Vegetable and Halloumi Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-and-Half Grilled Vegetable and Halloumi Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-and-Half Grilled Vegetable and Halloumi Skewers vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
