Half-Portion Seafood Risotto
A rich risotto divided into two halves for a shared, elegant presentation. This italian-inspired seafood ready in about 55 minutes pairs arborio rice, chicken stock, sliced mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups arborio rice
- 3 cups chicken stock
- 8 oz, sliced mushrooms
- 6 large, peeled and deveined shrimp
- 2 tbsp butter
- 1/2 cup, grated parmesan
Instructions
- Step 1: In a pot, melt 1 tbsp butter and sauté 1/2 cup mushrooms until golden, 5 minutes.
- Step 2: Add 1/2 cup rice and toast for 2 minutes. Stir in 1/2 cup chicken stock, then 1/2 cup rice, and 1/2 cup stock. Cook 15 minutes, stirring frequently.
- Step 3: Toss in 3 shrimp and 1/2 cup parmesan. Cook 2 minutes until shrimp are opaque.
- Step 4: Divide into two halves for serving, garnishing each with 1/4 cup parmesan and a lemon wedge.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Portion Seafood Risotto take to make?
Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Portion Seafood Risotto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Half-Portion Seafood Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Portion Seafood Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Portion Seafood Risotto?
Italian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
