Harissa-Spiced Roasted Chickpeas with Lemon

Crispy roasted chickpeas with North African harissa, lemon, and smoked paprika for a protein-packed snack.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 2 (15 oz) cans chickpeas
• 2 tbsp harissa paste
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Drain and rinse 2 (15 oz) cans chickpeas thoroughly, then pat completely dry with a clean kitchen towel.
2. Step 2: In a large bowl, whisk together 2 tbsp harissa paste, 1 tsp smoked paprika, 2 tbsp olive oil, 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
3. Step 3: Add dried chickpeas to the bowl and toss until evenly coated. Spread in a single layer on a parchment-lined baking sheet.
4. Step 4: Roast for 25 minutes, stirring halfway through, until golden brown and crisp on the edges.
5. Step 5: Remove from oven and let cool completely on the baking sheet. The chickpeas will crisp further as they cool.