Harvested Salmon with Ginger-Turmeric Glaze

Name: Harvested Salmon with Ginger-Turmeric Glaze
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 8 oz salmon fillets; 1 tbsp coconut aminos; 1 tsp grated fresh ginger; 1/2 tsp ground turmeric; 1 tbsp avocado oil; 2 cups baby spinach; 2 lime wedges

A simple yet vibrant salmon dish with a bright, anti-inflammatory glaze that complements the fish's natural richness.

Cuisine: Mediterranean

Category: Seafood

Prep: 15 minutes. Cook: 8 minutes.

Serves 1.

Ingredients

8 oz salmon fillets
1 tbsp coconut aminos
1 tsp grated fresh ginger
1/2 tsp ground turmeric
1 tbsp avocado oil
2 cups baby spinach
2 lime wedges

Instructions

Step 1: Pat salmon fillets dry with paper towels and place in a shallow dish. Whisk together 1 tbsp coconut aminos, 1 tsp grated ginger, and 1/2 tsp ground turmeric in a small bowl. Pour over salmon, coating evenly, and marinate for 10 minutes.
Step 2: Heat 1 tbsp avocado oil in a non-stick skillet over medium-high heat until shimmering. Place salmon skin-side down and cook for 4-5 minutes until golden, then flip and cook for 3 more minutes until opaque and flaky.
Step 3: While salmon cooks, add 2 cups baby spinach to the skillet for 1 minute until wilted, stirring constantly. Serve salmon immediately with lime wedges for squeezing over the top.