Hawaiian Shaved Ice with Passion Fruit Syrup and Toasted Coconut

Name: Hawaiian Shaved Ice with Passion Fruit Syrup and Toasted Coconut
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Hawaiian
Ingredients: 2 cups (150g) shaved ice; 1/2 cup (120ml) passion fruit syrup; 1/2 cup (75g), diced mango; 1/2 cup (75g), diced pineapple; 1/4 cup (25g) toasted coconut; 1 tsp lime zest

A layered shaved ice dessert featuring vibrant passion fruit syrup, fresh fruit, and crunchy toasted coconut, inspired by tiki culture.

Cuisine: Hawaiian

Category: Desserts

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

2 cups (150g) shaved ice
1/2 cup (120ml) passion fruit syrup
1/2 cup (75g), diced mango
1/2 cup (75g), diced pineapple
1/4 cup (25g) toasted coconut
1 tsp lime zest

Instructions

Step 1: Prepare a chilled bowl and fill it with 2 cups shaved ice, pressing gently to compact slightly.
Step 2: Drizzle 1/2 cup passion fruit syrup evenly over the ice, allowing it to seep through the layers until the ice is moist but not soggy.
Step 3: Layer 1/2 cup diced mango and 1/2 cup diced pineapple on top of the syrup-soaked ice, arranging in sections for visual appeal.
Step 4: Sprinkle 1/4 cup toasted coconut and 1 tsp lime zest over the fruit, then serve immediately with a swizzle stick for stirring.