Heirloom Vegetable Hash with Smoked Paprika
A vibrant medley of seasonal vegetables caramelized with smoked paprika and fresh thyme, highlighting the earthy sweetness of heirloom produce. This american-inspired vegetarian ready in about 30 minutes pairs medium, finely chopped yellow onion, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 185 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and diced into 1/2-inch cubes red potatoes
- 1 medium, peeled and diced into 1/2-inch cubes sweet potatoes
- 1 medium, diced into 1/2-inch cubes zucchini
- 1 medium, finely chopped yellow onion
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tbsp fresh thyme leaves
- 1/4 cup vegetable broth
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering. Add 1 medium yellow onion, finely chopped, and cook for 3-4 minutes until translucent and golden at the edges.
- Step 2: Add 2 medium red potatoes, peeled and diced into 1/2-inch cubes, and 1 medium sweet potato, peeled and diced into 1/2-inch cubes. Stir to coat in oil and cook for 5 minutes, stirring occasionally, until potatoes begin to soften and develop light brown spots.
- Step 3: Add 1 medium zucchini, diced into 1/2-inch cubes, 1 tsp smoked paprika, 1 tbsp fresh thyme leaves, and 1/4 cup vegetable broth. Stir well to combine, then season with 1/2 tsp salt and 1/4 tsp black pepper. Cook uncovered for 8-10 minutes, stirring every 2 minutes, until vegetables are tender and broth has evaporated, leaving a slightly caramelized glaze.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Heirloom Vegetable Hash with Smoked Paprika take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Heirloom Vegetable Hash with Smoked Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Heirloom Vegetable Hash with Smoked Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Heirloom Vegetable Hash with Smoked Paprika for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Heirloom Vegetable Hash with Smoked Paprika?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
