Helicopter Rice Pilaf

Light, fluffy rice pilaf with carrots and peas, designed for speed and elegance like a helicopter's swift takeoff.

Cuisine: American

Category: Vegetarian

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tbsp butter
• 1/2 cup chopped carrots
• 1/2 cup frozen peas
• 1/4 cup fresh, chopped parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Rinse rice under cold water until water runs clear, then drain. Melt 1 tbsp butter in a medium saucepan over medium heat. Add rinsed rice and stir 1 minute until lightly toasted.
2. Step 2: Add 2 cups broth, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil, then reduce heat to low, cover, and simmer 18-20 minutes until liquid is absorbed.
3. Step 3: Stir in 1/2 cup chopped carrots and 1/2 cup frozen peas. Cover and let sit 5 minutes. Fluff with fork, then fold in 1/4 cup chopped parsley before serving.