Herb-Crusted Beef Tenderloin with Sautéed Mushrooms

Tender beef tenderloin coated in a herby crust, served with earthy mushrooms for a restaurant-worthy meal.

Cuisine: American

Category: Whole30

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1 (1.5 lb) beef tenderloin
• 2 tbsp avocado oil
• 1 tbsp, finely chopped fresh rosemary
• 1 tbsp, finely chopped fresh thyme
• 2 cloves, minced garlic
• 1 tsp sea salt
• 1/2 tsp black pepper
• 8 oz, sliced cremini mushrooms
• 1 tbsp olive oil

Instructions

1. Step 1: Pat beef tenderloin dry with paper towels. Rub with 1 tbsp avocado oil, then mix chopped rosemary, chopped thyme, minced garlic, 1 tsp sea salt, and 1/2 tsp black pepper. Press mixture evenly over all sides of beef.
2. Step 2: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Sear beef for 3 minutes per side until golden brown.
3. Step 3: Transfer beef to a wire rack on a baking sheet. Roast in a preheated 400°F oven for 12-15 minutes for medium-rare, or until internal temperature reaches 130°F.
4. Step 4: While beef rests, heat olive oil in the skillet over medium heat. Add sliced mushrooms and cook for 8-10 minutes until golden and tender, stirring occasionally.