Herb-Crusted Chicken with Hidden Garlic Infusion

Tender chicken thighs coated in a fragrant herb crust, with garlic infused deep into the meat during slow cooking.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

• 12 oz, skin-on chicken thighs
• 1 tbsp, finely chopped fresh rosemary
• 1 tbsp, finely chopped fresh parsley
• 3, minced garlic cloves
• 2 tbsp all-purpose flour
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Pat chicken thighs dry with paper towels, then season both sides with 1/4 tsp salt and 1/4 tsp black pepper.
2. Step 2: In a small bowl, mix 1 tbsp chopped rosemary, 1 tbsp chopped parsley, 3 minced garlic cloves, and 1 tbsp lemon juice.
3. Step 3: Rub the herb-garlic mixture evenly over the chicken, pressing gently to adhere. Let sit for 10 minutes.
4. Step 4: Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering.
5. Step 5: Place chicken skin-side down in the skillet. Sear for 4 minutes until golden brown and crispy.
6. Step 6: Flip chicken, add 2 tbsp all-purpose flour to the pan, and stir to coat the bottom. Cook for 1 minute until flour turns golden.
7. Step 7: Transfer the skillet to a preheated 375°F (190°C) oven and bake for 20 minutes until chicken reaches an internal temperature of 165°F (74°C).
8. Step 8: Remove from oven, let rest for 5 minutes before serving to allow juices to redistribute.