Herb-Crusted Salmon with Asparagus & Lemon-Dill Cream

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

Perfectly seared salmon fillets topped with a golden herb crust, served over roasted asparagus with a silky lemon-dill cream sauce. This mediterranean-inspired seafood (low-carb, gluten-free) ready in about 35 minutes pairs (170g) each salmon fillets, almond flour, finely chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (12 ratings) Prep: 15 min Cook: 20 min Serves 2 Mediterranean cuisine 580 cal/serving

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Ingredients

6 oz (170g) each salmon fillets
3 tbsp almond flour
2 tbsp finely chopped fresh dill
1 tbsp finely chopped fresh parsley
2 tbsp unsalted butter
12 oz (340g) trimmed asparagus
1 tbsp olive oil
1/4 cup heavy cream
1 tbsp lemon juice
1 clove minced garlic
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Pat salmon fillets dry with paper towels, then season both sides with 1/8 tsp salt and 1/8 tsp black pepper.
Step 2: Mix 3 tbsp almond flour, 2 tbsp dill, and 1 tbsp parsley in a shallow dish. Press the mixture evenly onto both sides of the salmon fillets.
Step 3: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear salmon crust-side down for 3 minutes until golden, then flip and cook 2 more minutes.
Step 4: Transfer skillet to oven and roast for 8-10 minutes until salmon reaches 125°F (52°C) internally.
Step 5: While salmon roasts, toss 12 oz asparagus with 1 tbsp olive oil and 1/4 tsp salt. Roast on a separate sheet pan at 400°F for 12 minutes until tender-crisp.
Step 6: In the same skillet used for salmon, melt 2 tbsp butter over medium heat. Add 1 minced garlic clove and cook for 30 seconds until fragrant, then stir in 1/4 cup heavy cream and 1 tbsp lemon juice. Simmer for 2 minutes until slightly thickened and coats the back of a spoon.
Step 7: Plate salmon with asparagus, drizzle with lemon-dill cream sauce, and garnish with extra dill.

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Frequently asked questions

How long does Herb-Crusted Salmon with Asparagus & Lemon-Dill Cream take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Salmon with Asparagus & Lemon-Dill Cream?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (170g) each salmon fillets from drying out.

Can I substitute ingredients in Herb-Crusted Salmon with Asparagus & Lemon-Dill Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Salmon with Asparagus & Lemon-Dill Cream for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Crusted Salmon with Asparagus & Lemon-Dill Cream low-carb?

Yes — this recipe is tagged low-carb, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.