Herb-Glazed Salmon with Roasted Root Vegetables

Name: Herb-Glazed Salmon with Roasted Root Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (6 oz each) salmon fillets; 2 medium, peeled and diced into 1/2-inch cubes sweet potatoes; 2, peeled and diced into 1/2-inch cubes carrots; 3 tbsp olive oil; 2 tbsp, chopped dill; 2 tbsp, chopped parsley; 1, zested and juiced lemon; 1/2 tsp salt; 1/4 tsp black pepper

Flaky salmon fillets glazed with fresh herbs and roasted alongside sweet potatoes and carrots.

Cuisine: Mediterranean

Category: Seafood

Prep: 20 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillets
2 medium, peeled and diced into 1/2-inch cubes sweet potatoes
2, peeled and diced into 1/2-inch cubes carrots
3 tbsp olive oil
2 tbsp, chopped dill
2 tbsp, chopped parsley
1, zested and juiced lemon
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F (220°C). Toss 2 diced sweet potatoes and 2 diced carrots with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper in a roasting pan.
Step 2: Roast for 20 minutes until vegetables are tender and slightly caramelized.
Step 3: While vegetables roast, mix 1 tbsp olive oil, 2 tbsp chopped dill, 2 tbsp chopped parsley, 1 tbsp lemon zest, and 1 tbsp lemon juice in a small bowl.
Step 4: Brush herb mixture over salmon fillets. Place salmon on top of roasted vegetables and return to oven. Bake for 12-15 minutes until salmon is cooked through and flakes easily.