Herb-Infused Cheese Log
A creamy, herbed cheese log rolled in flour and baked until warm, perfect for cheese boards or dipping. This french-inspired vegetarian ready in about 42 minutes pairs softened cream cheese, grated Parmesan cheese, chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, softened cream cheese
- 1/4 cup, grated Parmesan cheese
- 1 tbsp, chopped fresh dill
- 1 tbsp, chopped fresh chives
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- 2 tbsp butter
Instructions
- Step 1: In a bowl, mix softened cream cheese, grated Parmesan, dill, chives, garlic powder, and salt until smooth.
- Step 2: Roll mixture into a 1-inch diameter log. Wrap tightly in plastic wrap and refrigerate for 1 hour to firm.
- Step 3: Remove plastic wrap, roll log in flour to coat evenly, and place on a parchment-lined baking sheet.
- Step 4: Bake at 375°F (190°C) for 15-18 minutes until lightly golden. Melt butter in a small saucepan over low heat.
- Step 5: Serve warm cheese log with melted butter for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Cheese Log take to make?
Total time is about 42 minutes (25 min prep + 17 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Cheese Log?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep softened cream cheese from drying out.
Can I substitute ingredients in Herb-Infused Cheese Log?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Cheese Log for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Cheese Log?
French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
