Herb-Infused Chicken Meatballs with Fresh Tomato Salsa

Lean chicken meatballs baked until golden, served with a vibrant salsa made from garden-fresh tomatoes and cilantro for a bright, satisfying meal.

Cuisine: Mediterranean

Category: Breakfast

Prep: 15 minutes. Cook: 20 minutes.

Serves 2.

Ingredients

• 12 oz ground chicken
• 1/2 cup, diced bell pepper
• 1/4 cup, finely chopped yellow onion
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp dried oregano
• 1 cup, diced fresh tomatoes
• 1/4 cup, chopped fresh cilantro
• 1/2, juiced lime

Instructions

1. Step 1: Preheat oven to 375°F (190°C). In a bowl, combine 12 oz ground chicken, 1/2 cup diced bell pepper, 1/4 cup chopped onion, 1/2 tsp garlic powder, 1/4 tsp dried oregano, and salt to taste. Mix gently until combined.
2. Step 2: Roll mixture into 12 equal meatballs (about 1-inch diameter) and place on a parchment-lined baking sheet. Brush tops with 1 tbsp olive oil.
3. Step 3: Bake for 18-20 minutes until golden and cooked through, flipping once halfway.
4. Step 4: While meatballs cook, combine 1 cup diced tomatoes, 1/4 cup chopped cilantro, and 1/2 lime juice in a small bowl. Season with salt.
5. Step 5: Serve meatballs topped with fresh tomato salsa.