Herb-Infused Chicken Ring with Lemon

Name: Herb-Infused Chicken Ring with Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 boneless, skinless (8 oz), pounded to 1/2-inch thickness chicken breast; 2 tbsp, finely chopped fresh rosemary; 2 tbsp, finely chopped fresh thyme; 1 tbsp lemon zest; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1, sliced into thin rounds lemon

A tender chicken breast infused with rosemary and thyme, cooked to perfection and served with a ring of lemon slices.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

1 boneless, skinless (8 oz), pounded to 1/2-inch thickness chicken breast
2 tbsp, finely chopped fresh rosemary
2 tbsp, finely chopped fresh thyme
1 tbsp lemon zest
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1, sliced into thin rounds lemon

Instructions

Step 1: In a bowl, mix 2 tbsp finely chopped rosemary, 2 tbsp finely chopped thyme, 1 tbsp lemon zest, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Rub the mixture evenly over both sides of the chicken breast.
Step 2: Heat 2 tbsp olive oil in a skillet over medium-high heat. Place the chicken breast in the skillet and cook for 5-6 minutes per side, until golden and cooked through (internal temperature of 165°F).
Step 3: Transfer the chicken to a plate and arrange 1 lemon, sliced into thin rounds, around the chicken ring.