Herb-Infused Grilled Chicken with Chermoula

Name: Herb-Infused Grilled Chicken with Chermoula
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (6 oz each) boneless chicken breasts; 1/4 cup finely chopped fresh cilantro; 1/4 cup finely chopped fresh flat-leaf parsley; 3 cloves minced garlic; 1 tsp sweet paprika; 1/2 tsp ground cumin; 2 tbsp freshly squeezed lemon juice; 3 tbsp extra virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper

Tender chicken breasts marinated in a vibrant Moroccan herb sauce, grilled to juicy perfection with smoky paprika notes.

Cuisine: Mediterranean

Category: Chicken

Prep: 35 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

4 (6 oz each) boneless chicken breasts
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh flat-leaf parsley
3 cloves minced garlic
1 tsp sweet paprika
1/2 tsp ground cumin
2 tbsp freshly squeezed lemon juice
3 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper

Instructions

Step 1: In a bowl, combine 1/4 cup cilantro, 1/4 cup parsley, 3 minced garlic cloves, 1 tsp paprika, 1/2 tsp cumin, 2 tbsp lemon juice, 3 tbsp olive oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper. Whisk until smooth.
Step 2: Place chicken breasts in a shallow dish and pour the chermoula mixture over them, turning to coat evenly. Marinate for 30 minutes at room temperature.
Step 3: Preheat grill to medium-high (375°F). Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F and edges are golden brown.